The Cider from the farm saint Joseph
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The cider apple trees were planted in 1989-1990 in a rich clay soil. After 20 years patience, they started to give their first apples and consequently their first juice.
Pressing takes place in autumns when the apples are mature and the juice is afterwards poured in oak or chestnut tree barrels.
Then, during the winter it will be put in bottles at various grades of sugar and alcohol to please the different tastes.
From the following April it will be available, either brut, or dry or mild or sweet according to our choice
Sale hours at the farm :
9h-19h except Sunday afternoon
Agreement Number FR 010116 E0142.
Intemperance can damage your health, to be drunk in moderation
Direct selling at the farm house.