The goat’s cheeses
You’re at : www.ferme-saint-joseph.com / The goat’s cheeses
We’ve been making goat cheese since 1986 and stay fascinated of our job. You’re welcome to share our passion.
The milk of the goats comes from our flock and is transformed on the spot in a cheese house, according to European regulations.
We work daily with the raw milk from the end of January to early December, during the natural cycle of production of the goats- in traditional methods which give our production its taste and look.
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Europeen Health Agreement since 1999. |
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Many sorts of products are available to please your wishes:
- Fresh milk at the evening milking time.
- Fresh white cheese of the day.
- fresh cheese after a few days and of different shapes and accomodations ( with pepper, basil,garlic, tarragon…)
- mild cheese ,half fresh or half dry according to the seasons.
- Goat “Tomme“ (cooked dry cheese, matured in a special cellar)
Where can you get our cheeses?
- On the open markets of the Pays de Bray
Gisors, Beauvais, Gournay en Bray
Forges-les-Eaux, Buchy, Formerie
Amiens, Lyons la Forêt. - In the repined groceries and shops.